Natural Ingredients

All of our food served at the Peach Valley Restaurant and the Pine View Tea Room is prepared with ingredients that have been grown without any agrichemicals and fertilizers.
Grains	Rice, ancient cultivation style rice, mochi rice, wheat, buck wheat (soba), soybeans, azuki (red) beans, navy beans.
Vegetables	Greens, potatoes, carrots, yams, onions, lotus root, sesame, sweet potatoes, Japanese ginger, konnyaku root, tomatoes, cucumbers, lettuce, sweet grasses, etc.
Fruits	Apples, citrus fruit, Ume plums, pineapple, strawberries, grapes, kiwi, blueberries, chestnuts, cherries, peaches, bananas, persimmons, plums, loquats, mango, etc.
Seasonings	Soybean paste (miso), soy sauce, liquor, vinegar, sweetened rice wine, a mixture of red pepper and other spices (seven spices), brown sugar, sugar and salt. (Naturally grown and prepared in our kitchen), Sake (Rice Wine), Canola Oil, Olive Oil, Black Pepper
Dairy products	Milk, egg and quail egg, Cream, Butter, Natural Cheese
Tea leaves	Powdered green tea, green tea, roasted tea, barley tea, black tea.
Bread	Our bread is baked in the Museum bakery using Canadian wheat and wild yeast from grapes and strawberries. We hope you enjoy our bread's natural flavor.
*Note: Some conventional butter and cream may be used. We apologize for the limited seating capacity. We will serve you as soon as possible. Thank you for your visit.