•The Peach Valley Restaurant & Pine View Tea Room

  In the MIHO MUSEUM's restaurant and tea room, we offer homemade foods and beverages with ingredients harvested using the Natural Agricultural method.

* Absolutely no insecticides or chemical fertilizers are used. The ingredients are grown in entirely natural conditions.


Peach Valley Restaurant

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Our Special Recommendation
Onigiri-zen (Rice Ball Platter)
1,500 yen
The rice, kelp, salt, pickled plums, miso, tofu, konnyaku, a variety of vegetables, eggs, and roasted tea are all produced by the Natural Agriculture method. Other natural ingredients such as wakame and shaved bonito flakes are also used. Enjoy the rich taste of nature at its purest. The dishes, tea cups, and chopstick holders are all superbly crafted ceramic works by Tsujimura Shiro.



Pine View

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Our Recommendation
Green Tea Cake
500 yen
How does the delicate harmony of alternating layers of green tea-flavored Bavarian creme and sponge cake sound to you? The green tea, flour, eggs, and milk are all produced by natural methods. A rich variety of other cakes are also available.