Shangri-La vol3 - MIHO MUSEUM

M u s e u m S h o p

	More and more orders are being received from foreign countries for Miho Museum publications. Among these are the special edition magazine of Connaissance des Arts, which includes an illustrated introduction to Miho Museum, and a convenient guidebook to the museum. Why not enjoy these books along with other museum goods? To order, please contact the Miho Museum by fax: 81-748-82-3414

R e s t a u r a n t & C a f é

Peach Valley & Pine View

In the MIHO MUSEUM's restaurant and tea room, we offer homemade foods and beverages with ingredients harvested using the Natural Agricultural method.

* Absolutely no insecticides or chemical fertilizers are used. The ingredients are grown in entirely natural conditions.

Pine View

Peach Valley


Onigiri-zen (Rice Ball Platter) 1,500 yen Treat yourself to the matchless taste of our onigiri and one of our seasonal snacks, all made with only pure and natural ingredients. The soft, smooth texture of our homemade tofu, which is included with this platter, is one of the most popular attractions of our restaurant. Our homemade tofu is prepared lovingly with soybeans from Hokkaido prefecture, natural Nigari, and water from the mountains of Shigaraki.
		Miho Bread 180-330yen Made with only 100% domestic whole wheat that is cultivated without fertilizer or pesticides, our breads are baked in a variety of appetizing hues. The more you taste, the more you enjoy its full-bodied richness. If you like, take some home with you.