Oranda and Oranda-style Ceramics
Mizusashi Fresh Water Jar

2 Mizusashi Fresh Water Jar
MIHO MUSEUM
(Exhibited for the entire duration of the exhibition)
While aspiring for porcelain, Delftware potters could not escape its image either. Perhaps this Dutch ceramic ware was better suited for the aesthetic sensibility of the Japanese. The examples that were imported to Japan in the Edo period have been carefully preserved to this day.
Oranda Style Mukozuke Dishes with Flower Design
3 Oranda Style Mukozuke Dishes with Flower Design
Idemitsu Museum of Arts
(Exhibited for the entire duration of the exhibition)
The oranda utsushi (literally, “Dutch copy”), or Dutch-style ceramics, that the potter Ogata Kenzan (1663–1743) produced after several attempts at his Narutaki workshop surpasses mere imitation. Kenzan’s creations possess a high degree of originality and perfection.
Biidoro Glass: From Europe to Japan
4 Goblet with Cover
Kobe City Museum
(Exhibited for the entire duration of the exhibition)
Known as bokaal in Dutch and pokal in German, this wine glass comes with a lid. In the Edo period, the Japanese prized European glass as rare gifts.

Goblet with Cover

Bluish-green tall-necked glass bottle  
Yellow tall-necked glass bottle
5 Bluish-green tall-necked glass bottle  
  Yellow tall-necked glass bottle
Kobe City Museum (Biidoro Archives Collection)
(Exhibited for the entire duration of the exhibition)
Such long neck sake decanters (tokkuri) were purportedly made in the 1670s in Nagasaki. Their manufacturing method had circulated to Osaka by the early eighteenth century at the latest, and eventually these vessels were made in Edo (now Tokyo). While imitating European glass, the technique and sensibility of the time that led to the creation of these glass decanters befitting Japanese aesthetics surprise us.



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